Daehan Flour Mills Co.,Ltd
Research Daehan Flour Mills Co.,Ltd (001130.KS) on Bullrun: market cap KRW 184.78B, dividend yield 3.6%. Explore financials, valuation history, model signals, and stock context.
Key Metrics
- Ticker001130.KS
- ExchangeKS
- CountrySouth Korea
- SectorConsumer Defensive
- IndustryPackaged Foods
- CurrencyKRW
- Market capKRW 184.78B
- Dividend yield3.6%
- Financial periodQ2 2026
- RevenueKRW 351.12B
- Net incomeKRW 12.15B
- Free cash flow-KRW 8.06B
- Gross margin18.1%
Valuation Snapshot
latest market cap is KRW 184.78B; dividend yield is 3.6%.
Peer valuation comparison
Latest dividend yield is 3.57% versus a Consumer Defensive sector median of 2.92% (22.3% above).
Valuation history
| Year | Snapshot date | Market cap | P/E | Dividend yield | Annual dividend/share |
|---|---|---|---|---|---|
| 2026 | 2026-10-18 | KRW 184.78B | n/a | 3.6% | 400 |
Dividend history
Latest trailing dividend snapshot: annual dividend/share 400 KRW, yield 3.6%.
About Daehan Flour Mills Co.,Ltd
Daehan Flour Mills Co.,Ltd engages in flour milling business in South Korea. The company offers Gompyo wheat flour products used in various noodle soups, dumplings, and fried foods; all-purpose wheat flour for noodle soups, dumplings, various types of fried foods, and other products; bread flour products for various breads and pizzas; and cake flour products used in cakes, snacks, cookies, confectioneries, and deep-frying batters.
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Frequently asked questions
What is Daehan Flour Mills Co.,Ltd's market cap?
Daehan Flour Mills Co.,Ltd's market capitalization is KRW 184.78B.
Does Daehan Flour Mills Co.,Ltd pay a dividend?
Daehan Flour Mills Co.,Ltd has a dividend yield of 3.6%.
What does Daehan Flour Mills Co.,Ltd do?
Daehan Flour Mills Co.,Ltd engages in flour milling business in South Korea. The company offers Gompyo wheat flour products used in various noodle soups, dumplings, and fried foods; all-purpose wheat flour for noodle soups, dumplings, various types of fried foods, and other products; bread flour products for various breads and pizzas; and cake flour products used in cakes, snacks, cookies, confectioneries, and deep-frying batters.