GeneFerm Biotechnology Co., Ltd.
Research GeneFerm Biotechnology Co., Ltd. (1796.TWO) on Bullrun: market cap TWD 1.21B, P/E 69.6, dividend yield 2.5%. Explore financials, valuation history, model signals, and stock context.
Key Metrics
- Ticker1796.TWO
- ExchangeTWO
- CountryTaiwan
- SectorHealthcare
- IndustryDrug Manufacturers - Specialty & Generic
- CurrencyTWD
- Market capTWD 1.21B
- P/E69.6
- Dividend yield2.5%
- Financial periodQ2 2026
- RevenueTWD 168.93M
- Net incomeTWD 2.27M
- Free cash flowTWD 12.73M
- Gross margin25.0%
Valuation Snapshot
latest market cap is TWD 1.21B; P/E is 69.6; dividend yield is 2.5%.
Peer valuation comparison
Latest P/E is 69.64x versus a Healthcare sector median of 21.8x (219.5% above).
Latest dividend yield is 2.5% versus a Healthcare sector median of 2.4% (4.2% above).
Valuation history
| Year | Snapshot date | Market cap | P/E | Dividend yield | Annual dividend/share |
|---|---|---|---|---|---|
| 2026 | 2026-10-18 | TWD 1.21B | 69.6 | 2.4% | 0.7 |
Dividend history
Latest trailing dividend snapshot: annual dividend/share 0.7 TWD, yield 2.5%.
About GeneFerm Biotechnology Co., Ltd.
GeneFerm Biotechnology Co., Ltd. develops, manufactures, and sells fermented health products in Taiwan and internationally. The company provides microbial fermentation products, including fungi, bacteria, lactic acid bacteria, yeast, algae, etc.;
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Frequently asked questions
What is GeneFerm Biotechnology Co., Ltd.'s market cap?
GeneFerm Biotechnology Co., Ltd.'s market capitalization is TWD 1.21B.
What is GeneFerm Biotechnology Co., Ltd.'s P/E ratio?
GeneFerm Biotechnology Co., Ltd.'s price-to-earnings (P/E) ratio is 69.6.
Does GeneFerm Biotechnology Co., Ltd. pay a dividend?
GeneFerm Biotechnology Co., Ltd. has a dividend yield of 2.5%.
What does GeneFerm Biotechnology Co., Ltd. do?
GeneFerm Biotechnology Co., Ltd. develops, manufactures, and sells fermented health products in Taiwan and internationally. The company provides microbial fermentation products, including fungi, bacteria, lactic acid bacteria, yeast, algae, etc.; bio fermented ingredients, such as nattomena, natto fermented powder, red yeast rice fermented powder, antrodia cinnamomea mycelia powder, cordyceps, reishi mycelia, phellinus linteus mycelia powder, armillaria mellea mycelia powder, beta-glucan powder, and fruits and vegetables fermented enzyme, as well as probiotics and peptide ingredients.