Saputo Inc

Research Saputo Inc (SB7) on Bullrun: market cap EUR 9.98B, P/E 23.3, dividend yield 2.0%. Explore financials, valuation history, model signals, and stock context.

Key Metrics

Valuation Snapshot

latest market cap is EUR 9.98B; P/E is 23.3; dividend yield is 2.0%.

Peer valuation comparison

Latest P/E is 23.27x versus a Consumer Defensive sector median of 17.41x (33.6% above).

Latest dividend yield is 1.97% versus a Consumer Defensive sector median of 3.04% (35.2% below).

Five-year financial history

YearRevenueNet incomeFree cash flowGross marginDiluted EPSCashTotal debtEquity
FY2025CAD 18.99BCAD 644.00MCAD 1.08B32.1%n/aCAD 447.00MCAD 3.51BCAD 6.68B

Valuation history

YearSnapshot dateMarket capP/EDividend yieldAnnual dividend/share
20262026-08-24EUR 9.98B23.32.0%0.5

Dividend history

Latest trailing dividend snapshot: annual dividend/share 0.5 EUR, yield 2.0%.

YearDividends/share
FY20250.48 CAD

About Saputo Inc

Saputo Inc. produces, markets, and distributes dairy products in Canada, the United States, Australia, and the United Kingdom. The company offers mozzarella and cheddar; specialty cheeses, such as ricotta, provolone, parmesan, goat cheese, feta, havarti, snacking, romano, string, blue, and soft and processed cheeses; and brie, camembert, brick, colby, farmer, munster, monterey jack, and fresh curd. It also provides fluid milk, cream, yogurt, sour cream, cottage cheese, and ice cream mixes;

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Frequently asked questions

What is Saputo Inc's market cap?

Saputo Inc's market capitalization is EUR 9.98B.

What is Saputo Inc's P/E ratio?

Saputo Inc's price-to-earnings (P/E) ratio is 23.3.

Does Saputo Inc pay a dividend?

Saputo Inc has a dividend yield of 2.0%.

What does Saputo Inc do?

Saputo Inc. produces, markets, and distributes dairy products in Canada, the United States, Australia, and the United Kingdom. The company offers mozzarella and cheddar; specialty cheeses, such as ricotta, provolone, parmesan, goat cheese, feta, havarti, snacking, romano, string, blue, and soft and processed cheeses; and brie, camembert, brick, colby, farmer, munster, monterey jack, and fresh curd.